Here's a quick and simple non-recipe, recipe for quinoa salad. I'm not a huge fan of just plain ol' quinoa but this definitely gets me eating the superfood. I make a big batch on Sunday and eat on it all week. Here you go:
1. Quinoa - Cook as the packaging says...one cup of quinoa per two cups of water
2. Cut up whatever you want to put in it (one of the reasons this is a NON recipe) Use what you have and what you like to make it to your own liking. I used carrots, tomatoes and cucumbers because it's what I Had on hand.
3. Chop up some fresh cilantro and add
4. Stir everything together and pour in some olive oil and balsamic vinegar. No measurements (another reason for calling this a NONrecipe) Use your own judgement. You want to add flavor but not drown the dish.
5. Enjoy!! You can eat this hot or cold.
Next time I will probably add some olives and feta. I also cook up a big batch of thin chicken breasts for the week, so I will probably add that as well.
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